3 ounces Bourbon 1 tbs Honey sage syrup 1/2 Honey 1 Cup water 12 Sage leaves (2 for granish) 2 Orange wedges and an orange peel for garnish
Combine water, honey, and sage leaves in a pot and bring to a boil (let boil for 2-3 minutes) Remove from stove and let sit until cool, then add boubon, honey sage syrup, and squeeze the orange wedges into a shaker Shake with ice and pour over a few medium size ice cubes or one large cube Garnish with sage leaves and orange peel and enjoy!
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